Location: France, Aire Sur L Adour
Le Patissier Gascon. 1 review Alexandre Mallet. 1 review Work Here? Claim this Business. Respond to reviews and privately message customers;
Mon "Pear Pastis Gascon". Prepare a dough similar to the strudel dough. The filling is pear, cranberries and rhubarb. My thin dough was not enough dry, I preferred to ...
pastry chef position at Club Gascon with co-owner, Pascal Aussignac one of the most ... Benoit Blin | (MCA) Chef Patissier Le Manoir aux Quat’Saisons
Work Here? Claim this Business. Respond to reviews and privately message customers; Claiming is free, and only takes a minute; Claim this business
© YPPE 2016
All rights reserved
Terms of service